Carrot Cake Cheesecake An Easter Dessert With Cream Cheese Frosting from omgchocolatedesserts.comIntroduction Easter is a holiday that is celebrated by many people around the world. It is a time to gather with family and friends, and enjoy a delicious meal together. And what better way to end that meal than with a sweet and satisfying dessert? In this article, we will be exploring some of the best Easter dinner desserts that are sure to leave your taste buds wanting more. 1. Carrot Cake Carrot cake is a classic Easter dessert that is loved by many. The moist and fluffy cake is made with grated carrots, cinnamon, and cream cheese frosting. It's the perfect dessert to serve after a hearty Easter meal. How to Make Carrot Cake To make carrot cake, you will need the following ingredients: - 2 cups all-purpose flour - 2 teaspoons baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg - ½ teaspoon salt - 1 cup granulated sugar - 1 cup vegetable oil - 3 large eggs - 2 cups grated carrots - 1 cup chopped pecans - 1 teaspoon vanilla extract - 1 package cream cheese - ½ cup unsalted butter - 3 cups powdered sugar Preheat your oven to 350°F. In a large bowl, mix together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. In another bowl, beat the sugar, oil, and eggs until well combined. Gradually stir in the dry ingredients until fully combined. Fold in the grated carrots, pecans, and vanilla extract. Pour the batter into a greased 9x13 inch baking dish and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. For the frosting, beat the cream cheese and butter until smooth. Gradually add the powdered sugar and beat until well combined. Spread the frosting over the cooled cake and serve. 2. Lemon Bars If you're looking for a light and refreshing dessert to serve after your Easter dinner, lemon bars are the way to go. These tangy and sweet bars are made with a buttery shortbread crust and a zesty lemon filling. How to Make Lemon Bars To make lemon bars, you will need the following ingredients: - 1 cup unsalted butter - ½ cup granulated sugar - 2 cups all-purpose flour - 4 large eggs - 1 ½ cups granulated sugar - 1/3 cup all-purpose flour - 2 lemons, juiced and zested - Powdered sugar Preheat your oven to 350°F. In a large bowl, cream together the butter and sugar until light and fluffy. Gradually stir in the flour until well combined. Press the mixture into a greased 9x13 inch baking dish and bake for 20-25 minutes or until golden brown. In another bowl, whisk together the eggs, sugar, flour, lemon juice, and zest until well combined. Pour the mixture over the baked crust and bake for an additional 20-25 minutes or until set. Let the bars cool to room temperature, then dust with powdered sugar and serve. 3. Fruit Tart For a dessert that is both beautiful and delicious, try making a fruit tart. This dessert is made with a buttery crust, a creamy filling, and topped with fresh fruit. How to Make Fruit Tart To make fruit tart, you will need the following ingredients: - 1 ½ cups all-purpose flour - ¼ cup granulated sugar - ½ cup unsalted butter - 1 large egg - 1 package cream cheese - 1 cup powdered sugar - 1 teaspoon vanilla extract - Fresh fruit (such as strawberries, blueberries, kiwi, and mango) Preheat your oven to 350°F. In a large bowl, mix together the flour and sugar. Cut in the butter until the mixture resembles coarse crumbs. Add the egg and mix until a dough forms. Press the dough into a greased 9-inch tart pan and bake for 15-20 minutes or until golden brown. In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Spread the mixture over the cooled crust and top with fresh fruit. Chill for at least 1 hour before serving. 4. Chocolate Cake For the chocolate lovers out there, a rich and decadent chocolate cake is the perfect dessert to serve after your Easter dinner. This cake is moist, fluffy, and topped with a delicious chocolate frosting. How to Make Chocolate Cake To make chocolate cake, you will need the following ingredients: - 2 cups all-purpose flour - 2 cups granulated sugar - ¾ cup unsweetened cocoa powder - 2 teaspoons baking powder - 1 ½ teaspoons baking soda - 1 teaspoon salt - 1 cup milk - ½ cup vegetable oil - 2 large eggs - 2 teaspoons vanilla extract - 1 cup boiling water - 1 package cream cheese - ½ cup unsalted butter - 3 cups powdered sugar - ½ cup unsweetened cocoa powder Preheat your oven to 350°F. In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the milk, oil, eggs, and vanilla extract and beat until well combined. Gradually stir in the boiling water until fully combined. Pour the batter into a greased 9x13 inch baking dish and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. For the frosting, beat the cream cheese and butter until smooth. Gradually add the powdered sugar and cocoa powder and beat until well combined. Spread the frosting over the cooled cake and serve. Conclusion Easter dinner is a time to enjoy good food and good company. And with these delicious dessert ideas, you can end your meal on a sweet note. Whether you prefer something fruity or chocolatey, there's a dessert here for everyone. So why not try making one of these desserts for your Easter dinner this year? Your family and friends will surely thank you. ...