Traditional Easter Dinner With Ham
13 Easter Ham Recipes to Make for Your Holiday Meal Ham recipes from www.pinterest.comIntroduction Easter is a time for family and friends to come together and celebrate. One of the most popular traditions is to have a big Easter dinner. Ham is a staple of many Easter dinners, and it’s no wonder why. It’s delicious, easy to prepare, and can feed a crowd. In this article, we’ll explore the history of the traditional Easter dinner with ham, how to prepare it, and some delicious side dishes to go along with it. The History of Easter Dinner with Ham The tradition of serving ham for Easter dinner dates back to ancient times. In many cultures, pork was the main meat served during the springtime because pigs were typically slaughtered in the fall and cured during the winter. By the time Easter came around, the ham was ready to be enjoyed. In addition, ham was a popular choice because it was easy to prepare and could feed a large group of people. Preparing the Ham When it comes to preparing the ham for Easter dinner, there are a few things to keep in mind. First, you’ll want to choose a high-quality ham. Look for one that is smoked or cured, as these will have the best flavor. You can also choose between bone-in or boneless ham, depending on your preference. To prepare the ham, start by preheating your oven to 325 degrees. Place the ham in a roasting pan and cover it with foil. Bake for about 15 minutes per pound, or until the internal temperature reaches 140 degrees. Once it’s done, let it rest for about 15 minutes before carving and serving. Side Dishes No Easter dinner is complete without some delicious side dishes to go along with the ham. Some popular options include: - Scalloped potatoes - Green bean casserole - Deviled eggs - Roasted vegetables - Dinner rolls Scalloped Potatoes To make scalloped potatoes, thinly slice some potatoes and layer them in a baking dish with butter, flour, and milk. Bake at 350 degrees for about an hour, or until the top is golden brown. Green Bean Casserole To make green bean casserole, mix together canned green beans, cream of mushroom soup, milk, and French fried onions. Bake at 350 degrees for about 25 minutes, or until the top is crispy. Deviled Eggs To make deviled eggs, hard boil some eggs and then remove the yolks. Mix the yolks with mayonnaise, mustard, and spices, and then spoon the mixture back into the egg whites. Sprinkle with paprika for a pop of color. Roasted Vegetables To make roasted vegetables, chop up some carrots, potatoes, and onions and toss them with olive oil and spices. Roast at 400 degrees for about 30 minutes, or until they are tender and crispy. Dinner Rolls To make dinner rolls, mix together flour, yeast, sugar, salt, and butter. Knead the dough and then let it rise before shaping into rolls. Bake at 350 degrees for about 20 minutes, or until they are golden brown. Conclusion Easter dinner with ham is a beloved tradition that has been around for centuries. By following these tips and recipes, you can create a delicious and memorable meal for your family and friends. Whether you’re a seasoned cook or a beginner, this Easter dinner is sure to impress. ...